Featured Recipe #3 - Organic Cabbage Lamb Rolls with gaucamole (dinner)

 

 

 

 

In a crock pot, cook organic grass fed lamb (ground) for the day.

In a cast iron pan, sautee Rainbow Swiss chard, spinach, parsley, garlic and an onion. 

 

Steam Cabbage rolls in a double boiler steamer until soft enough to wrap.
Mix lab and greens together.
Serve with homemade guacamole (Avacodo, lemon juice, garlic powder, pink salt)
Wrap up into a roll that can be picked up.

Serve with a side of mashed organic squash.